Cooking Split Chicken Breasts - Recipes

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Results 1 - 10 of 73 for cooking split chicken breasts

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1. CRISPY OVEN-FRIED CHICKEN BREASTS

Preheat oven to 350 degrees. ... paprika. Dip the breast pieces in the egg and ... and place the chicken breasts on foil and bake for ... 1 hour. Serves 4.

2. EASY BAKED CHICKEN BREASTS

Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, ... hours. For microwave; cook at medium temperature for 40 minutes. Serves 6-8.

3. CREAMY BAKED CHICKEN BREASTS

Arrange chicken breast halves in a lightly greased ... for 50 to 60 minutes. P.S. I covered the dish with foil while baking for first 45 minutes.

4. STUFFED CHICKEN BREASTS

Pound chicken breast halves until they are about ... simmer. Place stuffed breasts in skillet, spoon sauce over. ... minutes. Makes 6 servings.

5. CHOICES! STUFFED CHICKEN BREASTS

Choose one way: Select one ... set aside. Pound chicken breast halves to 1/4 inch thickness. ... uncovered, in 400 degree oven for 45 minutes.

6. CHICKEN BREAST WITH MUSHROOM WINE SAUCE

Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... simmer for 25 minutes or until chicken is tender. Serve over rice.

7. HAM & SWISS STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... in hot oil, cook chicken 10 minutes or until ... Tip: Flatten chicken breasts to an even thickness before beginning.

8. HAM AND SWISS STUFFED CHICKEN BREAST

Place chicken breasts on wax paper, pound to ... skillet, add oil, cook chicken 10 minutes, or until ... minutes to prepare 20 minutes to cook.

9. HAM AND SWISS STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). Roll ... in hot oil, cook chicken 10 minutes or until ... if desired. 4 servings.

10. HAM AND SWISS STUFFED CHICKEN BREASTS

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... in hot oil, cook chicken 10 minutes or until ... fresh parsley if desired.

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