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Results 1 - 10 of 13 for roasted chicken parts
Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.
Preparation Time: Approximately 10 minutes ... with oil. Season chicken with salt and pepper, if ... Hot BBQ Chicken and Hokey Smokey Chicken
Dice chicken flesh into 3/4 inch cubes. ... cooked. Mix in the cashews and green spring onion. Remove to a warm serving plate. Serve immediately.
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
In medium bowl mix chicken, soy sauce, ginger and ... minutes. Add onions, radishes, and cornstarch and water; cook until thick. Serve over rice.
Wash chicken or parts very well and drain thoroughly. ... Bake at 375 degrees for about 40-45 minutes until golden brown, turning a few times.
Heat oven to 375 degrees. Clean chicken; sprinkle with salt and ... when pierced with a knife, 15 to 20 minutes. Serve hot or at room temperature.
Clean and dry chicken, truss it as for ... leftover sauce in refrigerator and use again. When reusing, add a little more sherry and brown sugar.
Fill pan 1/3 with water. ... in pan. Rub chickens with butter and salt and ... everyone see just how tender chicken can be fixed we baked by you.
Marinate chicken 3 to 4 hours (overnight, ... 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
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