Results 1 - 10 of 94 for tomato biscuits peppers

1  2  3  4  5  6  7  8  9  10   Next

Preheat over to 350°F. Cook ... the can of tomato paste with equal amount of ... Open can of biscuits and place each over the ... browned. Salt and pepper to taste. Serve.

Preheat the oven to 375°F. ... onion and green pepper. Drain off any excess fat. Stir in the tomato sauce, chili powder, and garlic salt. Let simmer. Separate the biscuit dough into 10 biscuits; split each in half. ... minutes, until golden brown.

Heat oven to 350 degrees. ... drain. Stir in tomato sauce, 1 tablespoon Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuit dough into 10 biscuits. Arrange biscuits in greased ... inch deep dish pizza.

Use for pizza or biscuits. Sift flour, then measure ... pans. Spread onions, tomato and etc. and mushrooms on ... 425°F oven and browned on edges.

Brown ground beef and onion ... Stir in water, pepper, tomato sauce and tomato paste. Simmer ... baking dish. Separate biscuits into 20 layers. If they ... or until biscuits brown.



Brown beef and onion and drain off fat. Stir in tomato sauce or paste. Mix in Parmesan cheese, salt and pepper. Simmer in a pan while preparing crust. Separate biscuits; roll out and press ... 350 degrees until done.

Stir together biscuit mix and cheese if desired. ... cook onion, green pepper, and garlic in hot ... 400 degrees for 18-20 minutes. 4-6 servings.

Preheat oven to 400 degrees. ... then drain. Add tomato sauce, oil, spaghetti seasoning mix ... boil. Add salt, pepper and garlic powder, butter and ... 10 minutes. Separate biscuits into 10 pieces. Pat or ... minutes or until brown.

Brown ground beef, bell pepper and onions; add chili powder ... beaten egg and tomato sauce. Take pan off of ... baking dish with biscuits. Peel biscuits apart and ... browned, approximately 30 minutes.

Heat oven to 375°F. Grease ... Stir in water, pepper, tomato sauce and tomato paste; simmer ... dough into 10 biscuits. Separate each biscuit into ... 5 to 6 servings.

1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index