1 lb Hamburger meat
1 can sweet peas (drained)
1 small can tomato paste
water
1 can biscuits
salt and pepper, to taste

Preheat over to 350°F.

Cook hamburger meat over low heat until brown. Then drain grease from meat and return back to stove.

Add the can of tomato paste with equal amount of water to the meat. Stir until mixed thoroughly with meat. Then add can of drained sweet peas to the hamburger and tomato. Mix and cook over low-medium heating while gradually stirring until mixture starts to thicken. Pour mixture into a casserole dish.

Open can of biscuits and place each over the top of casserole.

Bake at 350°F until biscuits are lightly browned.

Salt and pepper to taste. Serve.

Submitted by: Gina Gilpin