Peanut Butter Sheet Cake - Recipe

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PEANUT BUTTER SHEET CAKE

1 stick butter
1 c. water
1/2 c. peanut butter
1/2 c. cooking oil

Place above ingredients in medium size pan and bring to boil over medium heat. Take off stove and add the following:

2 c. flour
2 c. sugar
2 eggs, lightly beaten
1 tbsp. vanilla
1/2 c. milk
1 tsp. baking soda

Stir until well mixed. Pour into greased and floured jelly roll pan. Bake at 350 degrees for 12 minutes. (Watch carefully, may be done sooner.)

ICING:

1 stick butter
1/3 c. milk
1/2 c. peanut butter
1 tsp. vanilla
1 box confectioners' sugar

Place all ingredients except the confectioners' sugar in pan and bring to boil on medium heat. Remove from stove and add sugar. Stir until well blended. Cool and spread on cooled cake.

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recipe reviews
Peanut Butter Sheet Cake

· Nov 7 · #10828

Rich says:

I liked the thought of all those calories all in one place so I tried this making this one while waiting for another cake to cook. Very easy to do. Not having a jelly roll pan I used a 9"x9"x1.5" square pan. Cooking time was about 60 mins at 300°F with a gorgeous moist cake and topping. To add some texture I used the crunchy peanut butter. Worked very well. Thanks for the recipe. Rich

· Sep 8 · #108703

Denise Hewer (Michigan) says:

I love this cake! The only thing I did different is I had to cook mine for 25 minutes. My pan is a cookie sheet with sides. I thought it was the same as a jelly roll pan, but maybe not.

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