SHRIMP COCKTAIL SAUCE 
1 cup bottled chili sauce
2 to 4 tablespoons prepared horseradish sauce
3 teaspoons Worcestershire sauce
1 tablespoon vinegar
2/3 cup ketchup
3 tablespoons lemon juice
l/2 teaspoon salt
1 tablespoon grated fresh onion
red pepper, to taste
l/2 teaspoon garlic powder
1 pinch Tabasco or hot sauce

Combine chili sauce, horse radish, Worcestershire sauce, vinegar, ketchup, lemon juice, and salt. Add onion, red pepper, garlic powder, and hot sauce. Mix well.

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“SHRIMP COCKTAIL SAUCE”

 

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