2 (20 oz.) can chunky pineapple
1 c. sugar
6 tbsp. flour
2 c. grated sharp cheese
1/2 c. melted butter
1 c. crumbled crackers, cornflakes, or potato chips

Drain pineapple and reserve 6 tablespoons juice. Combine flour and sugar to make a paste with juice. Add pineapple, cheese, and butter to paste. Pour into 2 quart casserole dish. Sprinkled crumbs over top and bake at 350 degrees for 20 to 30 minutes.