4 c. fresh green beans, 1" cut
1/2 lb. sliced mushrooms
1 tbsp. corn oil
1/4 lb. sliced onions
Salt & pepper to taste

Wash and drain beans, do not dry! Use a 12" skillet with tight lid. Put all ingredients in skillet. Cook over medium heat 15 to 20 minutes. Shake skillet to prevent sticking. Serves 4 to 6.