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Tip: Try fish steamed for more results.
Results 1 - 9 of 9 for cod fish steamed
Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over ...
Preparation time: 10 minutes. To be cooked in Wok. Cod is preferred but other fish fillets are okay. Arrange fish ... all holes so steam can circulate). Cover Wok and ... cooked rice. Serves 2.
Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold ...
Heat the oil in a ... the skinned, boneless fish into bite-size cubes; add fish, ... temperature. Accompany with rolls or crusty bread. Serves 4.
Remove cod from package and allow to ... 20 minutes. Cut fish into 8 pieces. In a ... onion, cover and steam over low heat for 2 ... platter. Makes 4 servings.
Thaw fish if frozen. In a large ... Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
In large saucepan, combine celery, ... occasionally. Arrange 12 fish fillets in each of 2 ... with 1 tablespoon of carrots. Yield: 24 servings.
Cook the vegetables in a ... leeks. Cover and steam. Continue to steam for ... and add the fish. Cover and gently simmer ... remaining mussels. Serves 8.
9. MOCK LOBSTER
Slice fish filets into diagonal pieces (1 ... be just below steam rack.) Place fish pan in ... hot oil over fish. Dip in melted butter. Serves 3.
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