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Results 1 - 10 of 303 for berry desserts
Combine ingredients; spread in a 9x13-inch pan and bake for 15 minutes at 350°F. Cool. Cream together cream cheese and confectioners' ...
In medium pan, combine butter ... cup of Golden Dessert Sauce over top. Bake at ... left-overs - reheat in the microwave when serving - enjoy anytime!
Line a 10-inch round shallow casserole, or a baking pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. Mix sugar and flour, and ...
Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter and press into a 9 x 13 inch pan. Soften cream cheese and beat until ...
Combine above ingredients and press into 9 x 13 inch or 8 x 12 inch pan. Cinnamon may be sprinkled on top. Combine ingredients for filling ...
Cut butter and flour with pastry blender and add nuts. Press into greased 9 x 13-inch Pyrex dish and bake for 12 minutes at 400°F. When ...
Combine graham cracker crumbs, 1/4 cup sugar and butter and press into 9 x 13-inch pan. Soften cream cheese and beat until smooth. Add well ...
Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter and press into 9 x 13 inch pan. Soften cream cheese and beat until ...
Wash berries, drain and chill. ... lemon juice and cinnamon. Layer berries and cheese mixture alternately into dessert glasses and chill. Serves 4.
Line bottom of 9x13 in cake pan with graham crackers. Mix pudding according to pkg directions. Add cool whip to pudding and spread half of ...
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