Results 71 - 80 of 303 for berry desserts

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Beat egg whites and tartar until frothy. Add sugar and beat on high until it stiffens. Add or stir in crackers, nuts and flavoring. Spread ...

Mix Jello and boiling water and let cool. Add pie mix, drained pineapple and mix well. Put in mold or 9x13 inch pan. Frost with Cool Whip.

Drain juice of pineapple into saucepan. Add 1/2 cup water. Bring to boil. Add Jello and dissolve. Add pineapple and pie filling; stir well. ...

In large bowl mix Cool whip and cream cheese together. Break angel food cake in bite-size pieces and stir into Cool Whip and cream cheese. ...

Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat ...



For first layer, blend together melted butter and flour; then add nuts. Press into 9 x 13 inch greased pan. Bake 15 to 20 minutes in oven ...

Line 9 inch square pan with whole graham crackers, breaking when necessary. Prepare pudding as directed on package. Let stand 5 minutes, ...

Cut pound cake into 1/2 ... in 2 quart dessert bowl. Prepare pudding mix according ... over all. Chill. Sprinkle with nuts. Yield: 10 servings.

Butter 9"x13" baking pan. Preheat oven to 350 degrees (325 degrees for glass). Mix crumbs, powdered sugar and melted butter. Press into ...

Spread blueberries in bottom of a 9 x 13 inch (ungreased) cake pan. Spoon pineapple over blueberries. Sprinkle nuts on pineapple. Sprinkle ...

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