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ginger sparkles
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ginger sparkles
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1.
SPARKLING GINGER SNAPS
Beat together sugar, butter, shortening, egg and molasses. Add sifted dry ingredients all at once. Mix well. Use 1 teaspoon dough for each ...
Ingredients: 10 (allspice .. cinnamon .. egg .. flour .. molasses ...)
2.
SPARKLING GINGER FRUIT PUNCH
In large punch bowl, combine pineapple juice, orange juice and
ginger
ale. Add ice before serving. Serves 8.
Ingredients: 4 (ice ...)
3.
GINGER SPARKLE COOKIES
Form into balls. Roll in sugar. Don't flatten. Bake 12 to 15 minutes. Done when golden brown and cracked on top.
Ingredients: 9 (cinnamon .. egg .. flour .. molasses .. salt .. soda ...)
4.
GINGER LEMONADE
Bring 1 cup water, sugar, and
ginger
to a boil in small ... and 1 cup
ginger
syrup over ice in a large pitcher, stir gently. Garnish and serve.
Ingredients: 7 (juice .. sugar ...)
5.
GRAMIE DOC'S GINGER SPARKLES
Mix shortening, egg, sugar and molasses with blender until well blended. Mix dry ingredients. Add slowly to shortening/egg/sugar mixture. ...
Ingredients: 9 (cinnamon .. egg .. flour .. molasses .. salt .. soda ...)
6.
APPLE-LEMON SPARKLE
Combine apple juice and lemonade ... Stir to dissolve. Carefully pour in chilled
ginger
ale. Serve over ice. Makes about 1 gallon (24 servings).
Ingredients: 4 (ice ...)
7.
GRANDMA'S SPARKLING GINGER SNAPS
Cream butter, sugar, egg, and molasses well. Stir in dry ingredients. Chill 1 hour. Form teaspoon of dough into ball. Roll in granulated ...
Ingredients: 10 (cinnamon .. cloves .. flour .. molasses .. salt ...)
8.
SPARKLING GINGER SNAPS
Mix in order given. Using silverware teaspoon, roll into balls. Roll each ball in granulated sugar and place them 2 inches apart on ...
Ingredients: 11 (allspice .. cinnamon .. crisco .. eggs .. flour ...)
9.
SUMMER SPARKLE PUNCH
Dissolve Jello in boiling water. Stir in lemonade. Add
ginger
ale and ice cubes. Makes 1 gallon.
Ingredients: 5 (ale .. cubes .. jello ...)
10.
SPARKLING CRANBERRY PUNCH
Mix the first 3 ingredients in a bowl; stir in
ginger
ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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