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ginger sparkles
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ginger sparkles
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31.
SPARKLING CRANBERRY PUNCH
Mix cranberry juice and lemonade ... bowl. Stir in
Ginger
Ale or champagne. Serve immediately. ... with Sprite and cranberry juice. Serves 25.
Ingredients: 3 (cocktail ...)
32.
PROGRESSIVE DINNER SPARKLING PUNCH
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add
ginger
ale. Yield: approximately 30 (6 ounce) servings.
Ingredients: 17 (ale .. cherries .. juice .. mold .. slices .. sugar ...)
33.
SPARKLING APPLE JUICE
Combine apple juice and
ginger
ale. Serve over ice. Yield: 1 cup.
Ingredients: 2 (juice ...)
34.
SPARKLING CHRISTMAS PUNCH
In non-aluminum 8-quart saucepot, combine ... Add soda or
ginger
ale and liquor immediately before ... alcohol, but is excellent with champagne.
Ingredients: 8 (ale .. allspice .. juice .. oranges .. sugar ...)
35.
SPARKLE PUNCH
Dissolve drink mix in water ... Just before serving, stir in
ginger
ale. Serve in punch cups and top each serving with small scoop of sherbet.
Ingredients: 4 (ale .. sherbet ...)
36.
SPARKLING FRUIT MOLDED SALAD
In 1-quart saucepan, soften gelatin ... gelatin. Stir in
ginger
ale, lime peel and lime ... plate; garnish with lime slices. Makes 8 to 10 servings.
Ingredients: 10 (ale .. cantaloupe .. fructose .. grapes .. juice ...)
37.
SPARKLING CHAMPAGNE PUNCH
Combine first three ingredients. Chill ... ice in a large punch bowl. Gently stir in
ginger
ale, tonic water and champagne. Yield: 1 1/2 gallons.
Ingredients: 7 (ale ...)
38.
PINEAPPLE SPARKLE PUNCH
Combine fruit juices with sugar. Stir until dissolved. Add ice, combining in punch bowl. Add
ginger
ale just before serving time.
Ingredients: 8 (ale .. cubes .. juice .. sugar ...)
39.
SPARKLING LEMONADE
Place lemonade concentrate into a large pitcher. Add
ginger
ale; stir well. Score lemon; ... lemon slices and raspberries to lemonade mixture.
Ingredients: 4 (lemon .. raspberries .. soda ...)
40.
SPARKLING CRANBERRY PUNCH
Mix cranberry juice cocktail and lemonade ... a large punch bowl. Stir in
ginger
ale (or champagne). Serve immediately. 25 (1/2 cup) servings.
Ingredients: 3
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