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Results 1 - 10 of 41 for suet potato
A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...
Trim off fat from 2 ... pound of beef suet into small cubes. Form a firm ball of potato mixture around each cubes of ... Simmer for 45 minutes.
In a large mixing bowl ... cubed beef, chopped potato, cubed turnip, finely chopped ... saucepan, heat thoroughly. Serve with pasties. Serves 5.
In a saucepan bring 5 cups of water and salt to a boil. Slowly add grits; cover and simmer 25-30 minutes, stirring occasionally. Add cheese ...
Sift flour, salt, spices and sugar; add remaining ingredients and mix all together. Put into a buttered mold or 2-pound coffee can (fill ...
Combine ingredients for the crust. Divide into 6 equal parts. Roll the dough into a circle the size of a medium pie plate, about 9 inches. ...
Mix together. 1 c. raisins 1 c. currants Mix flour with fruit and add to first mixture. This pudding will need to steam for 4 hours. A 3 ...
Mix together and steam 4 hours.
Cut the meat into bite-size pieces and brown in suet then add the salt and ... until done. This is very good served with cornbread or fry bread.
10. CARROT PUDDING
Combine dry ingredients and sift together 3 times. Add remaining ingredients and blend well. Pour into pudding molds or cans. Grease well ...
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