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Results 11 - 20 of 41 for suet potato
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
12. CORNISH PASTIES
Blend lard into flour and salt, then add suet and work thoroughly. Add cold ... degrees for 1 hour. Check while baking to make sure they don't burn.
Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
The secret to successful pasties is in the crust. Freeze suet. When ready to use, ... minutes, reduce to 375 degrees and bake 45 minutes more.
15. CORNISH PASTIES
Place potatoes in pan of ... in shortening and suet until mixture is size of ... they appear to be getting too brown, reduce heat to 325 degrees.
Mix all ingredients well, until a moist batter is achieved. Prepare one 8-inch ring mold, Baby Bundt pan, or three soup cans by spraying ...
Mix everything in a very large bowl: Pack into wide-mouth pints, 3/4 full. Pressure can 5 pounds one hour. To serve, remove from jar. ...
Mix crumbs, brown sugar, raisins ... well; mix in suet, carrot, potato and apple. Beat the egg ... for about 1 hour. Serve with a suitable sauce.
These can be put through a meat grinder. Serve with Brandied Hard Sauce: 1 1/2 c. powdered sugar 1/2 c. brandy
Grind suet, carrots, raisins and potatoes ... putting in a coffee can set in a large deep kettle of water covered with a lid. Add water as needed.
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