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Results 1 - 10 of 36 for meatball appetizer sauces
In a bowl, combine egg, ... about 30 small meatballs. In large skillet, brown ... and dip in warmed barbecue sauce. Makes about 30 meatballs.
Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook; stirring until thickened. At this ...
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on ... meat counter of the grocery store. Turkey meatballs work as well.
Combine ingredients, make into balls the size of walnuts. Place on cookie sheet. Bake in oven 15 minutes at 350 degrees to brown. Drain on ...
Mix together ground chuck, evaporated ... Form into little meatballs. Put in a roaster ... sauce and brown sugar. Bake 1/2 hour at 350 degrees.
Mix first 5 ingredients; make balls and brown in 350°F oven. Put into slow cooker and add chili sauce, grape jelly and water. Cook on high ...
Mix; bake at 300 degrees ... watch them for doneness. Warm; add meatballs and simmer all about 30 minutes. Can be kept warm in sauce while serving.
Form 1 inch balls. Brown in 1/4 cup oil in skillet. Sauce: Pour off excess fat. Combine in 12 ounce chili sauce and 10 ounce grape jelly ...
Combine meat, eggs, milk, crumbs, ... Shape into tiny meatballs and brown well on all ... Makes about 8 dozen tiny meatballs and 2 cups sauce.
Combine the first 10 ingredients; ... baking pan. Combine the sauce ingredients and pour over meatballs. Bake at 350°FF for 1 hr. Yield: 9 doz.
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