3 lb. ground chuck
2 sm. cans evaporated milk
2 tbsp. Worcestershire sauce
2 pkg. dry onion soup mix
2 c. ketchup
1 c. brown sugar
2 tbsp. Worcestershire sauce

Mix together ground chuck, evaporated milk, 2 tbsp. Worcestershire sauce and soup mix. Form into little meatballs. Put in a roaster (or casserole) and cover with mixture of ketchup, 2 tbsp. Worcestershire sauce and brown sugar. Bake 1/2 hour at 350 degrees.