1 1/2 lbs. ground beef
Bread crumbs, soften with 2/3 cup milk
1/4 of an onion, sauteed and cut up
1/2 tsp. salt and 1/2 tsp. pepper
1 can of milk
2 cans cream of mushroom soup

Mix above and form 1 inch balls. Brown in frying pan. Remove meatballs from pan. Remove excess grease. Add 2 cans cream of mushroom soup and 1 can of milk to frying pan. Bring to boil and add meatballs back into mixture. Cover and simmer 30 minutes. Serve over noodles.