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Results 1 - 10 of 277 for angel yeast biscuits
Have all ingredients at room ... be substituted. Dissolve yeast in lukewarm water with a ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.
Preheat oven to 400°F. Sprinkle the yeast over warm water and sugar, ... overmix or the biscuits will be tough. Roll out ... pack into lunch boxes.
Dissolve yeast in water. Mix yeast mixture ... amount needed. Knead, roll, cut and bake. Don't allow to rise. Bake at 450°F for 10 minutes.
Sift dry ingredients. Cut in ... buttermilk stir in yeast. Add to first mixture. ... about 1/2 inch and cut and bake 15 minutes in 400 degree oven.
Sift dry ingredients together, cut ... Add buttermilk and yeast that has been dissolved in ... inch thick. Cut and bake at 400' for 12 minutes.
Sift flour and sugar together, cut in the shortening. Add yeast mixture and buttermilk. Knead on ... shape. Dip each biscuit in melted butter. Fold biscuit ... Makes 25 or more.
My grandma made these biscuits for me when I was ... warm water and yeast together until the mixture is ... minutes. Makes around 20 biscuits.
Sift dry ingredients together. Cut ... thoroughly mixed. Add yeast water and buttermilk. Work together ... until ready with biscuit cutter. Bake 15 minutes or ... served warm or cold.
Dissolve yeast in warm water. Sift dry ... and cut into biscuits. Freeze biscuits on baking ... melted butter. Bake at 400 degrees until browned.
10. ANGEL BISCUITS
Dissolve yeast in 1 cup lukewarm water. ... amount of dough. Roll into a biscuit. Place on baking sheet and bake at 400°F for 10 to 12 minutes.
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