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Results 61 - 70 of 277 for angel yeast biscuits
Mix and knead all together and put in covered bowl such as tupperware and use as needed.
Sift dry ingredients together; cut ... Add buttermilk and yeast dissolved in warm water. Mix ... inch thick. Bake at 400 degrees for 12 minutes.
Mix flour, shortening, soda, salt and sugar. Dissolve yeast and warm water. Add to ... thick, cut with biscuit cutter. Let rise about 1 ... for approximately 15 minutes.
Dissolve yeast and sugar in lukewarm water. ... weeks in refrigerator. Take out dough as needed. Bake at once for 12-15 minutes at 400 degrees.
Sift dry ingredients together; cut ... buttermilk and the yeast, dissolved in water. Mix ... thick. Cut out. Bake at 400 degrees for 12 minutes.
66. ANGEL BISCUITS
Combine yeast and warm water; let stand ... and place on lightly greased baking sheets. Bake at 400 degrees for 10 to 12 minutes. Yield: 3 dozen.
67. ANGEL BISCUITS
Sift dry ingredients, cut shortening in the dry ingredients. Dissolve yeast in water and then add ... thickness, cut with biscuit cutter and dip in butter. ... degrees for 15 minutes.
Mix flour and shortening until ... refrigerator. To make biscuits, sprinkle a little flour ... ungreased cookie sheet until brown at 400 degrees.
69. ANGEL BISCUITS
Dissolve yeast in warm water; set aside. ... lightly. Cut with biscuit cutter and place on greased ... degrees for 10 minutes or until light brown.
70. ANGEL BISCUITS
Mix 2 cups of flour with remaining ingredients with an electric mixer. Then mix in remainder of flour. Knead, adding flour if necessary. ...
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