5 c. unsifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. shortening
1 pkg. dry yeast
2 tbsp. warm water
2 c. buttermilk
Melted butter for dipping rolls

Sift dry ingredients, cut shortening in the dry ingredients. Dissolve yeast in water and then add it and the buttermilk to the dry ingredients. When ready to bake, roll to 1/4 inch thickness, cut with biscuit cutter and dip in butter. Dough keeps in refrigerator until needed (better after 24 hours). Can be baked immediately after being rolled out. Yield: 4 to 5 dozen. Bake at 400 degrees for 15 minutes.