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Results 1 - 10 of 38 for mixed kabob
1. SHISH KABOB
Cut lamb into 1 1/2 ... fresh lettuce leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Cut the chicken into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced ... rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Cut the lamb into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced ... rice pilaf. Assemble a colorful skewer over a mound of pilaf.
1. Thread chicken, bell pepper, ... aside. 2. Combine mix, water, and oil in ... Pour marinade over kabobs. Cover and marinate in ... on fire during grilling.
5. SHISH KABOBS
In saucepan, bring above ingredients to a boil. Reduce heat and simmer 20 minutes. Then add 1 1/2 pounds beef chuck, cut in 1 inch cubes. ...
6. BEEF KABOBS
In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to ...
In medium bowl, add soup mix and sugar. Blend in reserved ... alternate meat, pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.
In saucepan combine all ingredients except beef. Bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat; toss to coat. ...
Wash and cut all vegetables ... sizes for skewers. Mix Italian dressing mix and have ... tender. Serve with grilled steak or seafood (salmon).
Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to 20 minutes. (Caution: This mixture smells awful while cooking but ...
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