1 env. onion soup mix
1/4 c. firmly packed brown sugar
1 can pineapple chunks (20 oz.) drained, reserving syrup
8 oz. can tomato sauce
1/2 c. apricot preserves
1/2 tbsp. lemon juice
1 1/2 lbs. beef cubes, tenderloin, sirloin or pork
Spring onions
Fresh whole mushrooms
Baby potatoes (par-boiled if fresh)
Cherry tomatoes

In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. Add meat and marinate about 3 hours in refrigerator. On skewer alternate meat, pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.