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Results 11 - 20 of 38 for mixed kabob
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. ...
Cook time: BBQ - 15-20 ... empty salad dressing mix and roll chicken skewers onto ... over chicken. 5. Cook approximately 15-20 minutes on BBQ.
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
In saucepan, combine first 8 ... Refrigerate overnight. Make kabobs alternating meat and veggies (green ... 20-25 minutes brushing with marinade.
16. GRILLED KABOBS
In large bowl put cubes ... oil, onion soup mix, pepper, thyme and garlic ... preference turn frequently and keep moist with marinade. Serve over rice.
17. KABOBS
Combine first 9 ingredients with several dashes hot pepper. Bring to boil, reduce heat and simmer 20 minutes. Cool completely. Then add ...
18. CHICKEN KABOBS
Ribbon thread chicken strips onto skewers. Keep larger portion at ends. Stir sauce ingredients together and pour over chicken and marinate ...
1. Drain pineapple tidbits, reserving ... vinegar, sweet-sour sauce mix and brown sugar. Bring to ... alternately on 6 long skewers; brush with sauce.
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
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