Second place winner. CCCI - ... transparent. 2. Cut lamb into bite size pieces. 3. Add meat and spices - cook until browned - about 10 ... bake 45 minutes more.
Cut lamb into 1/2 inch cubes, discard any bones. Put cooking oil in large casserole size ... down to simmer. Cook approximately 20 minutes more until ... green salad or cucumbers.
In a nonreactive bowl, toss the lamb with the curry powder, pepper, ... and garlic and cook over moderate heat until softened ... and assorted condiments separately.
Ingredients: 14 (cloves .. cubes .. dice .. juice .. oil .. salt ...)
In small bowl, blend cooking oil, lemon juice, thyme, basil, ... Pour marinade over lamb and refrigerate for several hours, ... 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)