Results 21 - 30 of 33 for cooking lamb shoulder chops

Previous  1  2  3  4   Next

Pat lamb dry and score edges. Rub ... to skillet and cook to desired degree of doneness, ... near end of cooking time. Whisk in mustard, then ... lamb and serve immediately.

Heat oil in a 6 ... medium heat. Add lamb, about a fourth at a time, and cook, turning often, until browned ... into bowl. Makes about 8 servings.

Cut lamb into serving size pieces. Dredge ... onions and carrots. Cook another 20-30 minutes. Drop dumplings ... to moisten the dry ingredients.

Place lamb chops in a baking dish and ... with liquid and cook for another hour until meat ... and return to oven for 5 minutes more. Serves 6.

Pat lamb dry. Dredge in flour, shaking ... Add onions and cook until lamb is browned and ... freezes well. Serve with rice. Makes 2-4 servings.



Wash all the vegetables. Scoop ... water, hole down. Cook until leaves are loose enough ... 1/2 cup of water. Cook on to of stove for 60 minutes.

Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans ... drippings, brown sausage, lamb and pork. Add remaining onion ... with sausage. Finish cooking over low heat (1 1/2 ... brown in hot oven.

1. Brown the lamb in the lard, add the ... the casserole and cook over low heat for 2-3 ... the stew is cooking. 4. Half and hour ... white wine. Serves 4.

Place onion and garlic in ... stirring once. Add lamb pieces; cover with plastic wrap, venting one corner. Continue cooking on High (100%) 4 minutes, ... Serve immediately. Serves 4.

30. DULMA
Dice meat; rinse with cold ... diced onion and cook until brown. Cut up green ... degrees for 1 1/2 hours or until leaves are soft and tender.

Previous  1  2  3  4   Next

 

Recipe Index