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Results 1 - 10 of 245 for ham jambalaya
A good quick skillet meal ... tender. Add beef stock diluted with 1 cup water, rice and ham. Cover and cook slowly for 30 minutes before serving. .
Heat oil in a heavy ... chicken broth, tomatoes, ham, bay leaf, hot sauce, ... broth or water and cook 5-10 minutes longer until rice is tender.
In Dutch cooker saute sausage and ham until brown, remove and drain ... uncover and cook a few minutes longer. Creole seasoning is a mixture of:
Heat in oil in a ... chicken broth, tomatoes, ham, bay leaf, hot sauce, ... 5 to 15 minutes longer until rice is tender. Makes 4 to 6 servings.
Brown sausage and ham in Dutch oven. Add remaining ... and simmer 45 minutes, stirring occasionally. Serves 6. Serve with French bread and salad.
Use a heavy iron pot ... Brown sausage, add ham after browning, add onions, parsley, ... for grain. Shrimp may be substituted. Serves 8 to 10.
In a heavy 8 quart ... 5 minutes. Add ham and sausage; cook stirring occasionally ... and cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
In a Dutch oven, saute ... Stir in sausage, ham, wine, tomatoes with their ... heat; add parsley and rice; mix well. Cover and simmer 25 minutes.
Prepare Shrimp Creole as above, ... pound of cubed ham and a 4 ounce can ... will be your jambalaya base) by adding the shrimp, ... sausage instead of ham.
Heat oil. Add Kielbasa, onions, ... Add broth, tomatoes, ham, bay leaf, Tabasco sauce ... Add more water, broth if necessary. Remove bay leaf.
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