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Results 71 - 80 of 245 for ham jambalaya
71. JAMBALAYA
In a large saucepan, melt ... saute sausage and ham until lightly browned. Stir in ... salt, remove bay leaf and serve. Yields: 8 to 10 servings.
72. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
Chop sausage into 1/4 inch ... 20 minutes. Cube ham and add to pot. Add ... and spices. Continue simmering 30 minutes to an hour. Serves 4 to 6.
74. JAZZY JAMBALAYA
In a heavy 4 quart pot, brown sausage and ham over low heat. Drain tomatoes, ... absorbed, stirring occasionally. Remove bay leaf. Makes 4 to 6.
75. JAMBALAYA
Lightly brown sausage and ham on medium high. Add pepper, ... minutes on medium low. Add tomato sauce and cook 10 minutes or until rice is tender.
Saute hot sausage and Tasso ... sliced andouille and ham. Bring mixture to a ... onions and parsley. Serve hot with French bread and a green salad.
Preheat oven to 350 degrees. ... chicken broth, tomatoes, ham, bacon, garlic, salt, pepper ... Serve immediately. Garnish with lemon. Serves 6-8.
78. JAMBALAYA
Saute onion and celery in oil. Add all ingredients except shrimp and peas. Simmer for 45 minutes or until rice is done. Add shrimp and peas ...
79. DUCK JAMBALAYA
Lightly brown duck, cut through bone in small pieces, and ham in olive oil and butter. ... if necessary. Serves 4 with a salad and a vegetable.
80. JAMBALAYA
In a large pan saute ... or crab. Add ham when rice is added. Add ... done. If mixture becomes too dry, add tomato juice. Taste for seasoning.
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