1/2 c. chopped onion
1/2 c. chopped celery
3 tbsp. oil
1/2 lb. precooked ham, diced
1 c. uncooked rice
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
2 c. water
1/2 c. chopped green pepper
1/8 tsp. allspice, basil, chili powder, thyme
1/2 tsp. Worcestershire sauce
1 (16 oz.) can tomatoes
1 (6 oz.) can sliced mushrooms with liquid
1 lb. cooked shrimp
1 (10 oz.) green peas

Saute onion and celery in oil. Add all ingredients except shrimp and peas. Simmer for 45 minutes or until rice is done. Add shrimp and peas and heat 5 minutes before serving. Makes 6 to 8 servings.