APPLE-CARROT QUICK BREAD 
1 1/2 c. (2 med.) shredded apples
1/2 c. (1 med.) shredded carrot
1/4 c. butter
2 eggs
1 3/4 c. flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2-3/4 c. coconut, chopped nuts and (or) raisins

Preheat oven to 350 degrees. Grease bottom only of 9 x 5 inch loaf pan. In large mixer bowl, blend apples, carrots, butter, and eggs. Add flour, sugar, baking powder, baking soda, and salt. Beat 3 minutes at medium speed. Stir in desired combination of coconut, nuts and raisins. Pour into pan and bake 50-60 minutes or until done. Remove from pan to cool. Makes 1 loaf.

recipe reviews
Apple-Carrot Quick Bread
   #181603
 Nerissa (California) says:
This was a success in our household inspite of mistakenly putting a teaspoon of cinammon in there. Somehow the page went to a different page - recipe for granola cereal. Thankfully it was only cinammon. Anyway, thanks for sharing.

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