Results 1 - 10 of 164 for spanish onion

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Slice and saute until tender with pepper in 2 tablespoons butter. Arrange in layers in casserole with soup and milk. Cover with Swiss ...

Peel onions, slice thinly. Separate into ... Stirring occasionally, refrigerate several hours or overnight. Good for 3 to 4 days in refrigerator.

Place onion in baking dish. Add tomatoes. ... Tip - Can be cooked in oven with pot roast. If using microwave, bake on high for 30 to 35 minutes.

Remove bronze skin from onion and chop coarsely to measure ... with chives and paprika. Makes 4 to 6 servings. Serve with hot garlic French bread.

1. Cut onions crosswise into thin slices; separate ... golden. Remove from basket and drain on paper toweling. Serve with forks to pull rings apart.



Scrape Spanish onions out and boil until tender. ... hamburg and onions in onion shell. Top with tomatoes and cheese. Bake 15 minutes at 400 degrees.

Boil: 2 tsp. salt 1/2 tsp. dillweed 1/4 c. water 1/2 c. white vinegar Pour in jar over onions. Cover tightly and refrigerate.

Slice onions thin (or chop) and saute ... and put in covered bowl in the refrigerator for a week or more. They are best if made a day in advance.

Peel onions under running cold water. Cut ... rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain. Serving Size: 4

Grill onions and peppers until skins are ... pepper. Pour over vegetables, let marinate for 30 minutes. Toss with slices pepperoni before serving.

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