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Results 111 - 120 of 164 for spanish onion
111. FRENCH ONION SOUP
Slice onions thin, saute, stirring gently in ... Float toast on each portion of soup, sprinkle with additional cheese. Makes about 4 to 6 servings.
112. "FAMOUS" ONION SOUP
Cut onions in half and slice with ... Swiss cheese (Emmenthaler or Gruyere preferred). Place under broiler and melt cheese until golden brown.
113. FRENCH ONION SOUP
Peel and slice onions. Separate into rings. Saute ... Ladle soup over bread. Sprinkle with cheese. Bake at 425 degrees for 10 minutes (6 servings).
114. EASY ONION RINGS
Peel onion; cut into 1/4 inch ... batter; fry in deep hot oil (375 degrees) until golden brown. Drain on paper towels. Yield: 4 to 6 servings.
115. CRISPY ONION RINGS
Peel and slice onions about 1/3 inch thick; separate ... brown. Drain rings on paper towels. Makes 6-8 servings. If onions are small then use 4.
Separate onions into rings. Place in a ... egg, beating until smooth. Dip rings into batter fry in hot oil 2 to 3 minutes on both sides. Drain.
117. FRENCH ONION SOUP
Saute (very slowly) onions in butter until golden brown, ... into bowls containing dry bread rounds. Add the cheeses to top. Serve immediately.
Generously butter 9x13 baking dish. ... Medium slicer: Place onions in feed tube and slice ... briefly until top is brown and bubbly. Serve hot.
Peel and cut onions into wedges. Bring onion to ... butter and spoon over casserole, bake in 350 degree oven for 30 minutes. Makes 6 to 8 servings.
Cut onions into 1/4 inch slices and ... onion rings at a time in hot oil, turning once until golden brown, about 2 minutes, drain. 4 servings.
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