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Results 1 - 10 of 177 for marinating beef
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook ...
This boneless beef roast is marinated in a ... combined with the marinating and the slow roasting makes ... hours. Oven temperature: 300 degrees.
Put all marinade ingredients in small pan, heat till just boiling, cool. Put roasts in marinade sauce and place in refrigerator for at ...
Simple but very very delicious! Add marinade ingredients to Ziploc bag. Coat meat and marinate overnight in refrigerator. After ribs have ...
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. ... minutes. Serve with marinade on side. Great on grill also!
Pierce surface of the roast ... meat tenderizer. Put beef in a deep bowl and ... the end of marinating time, drain meat (save marinade) ... using rotisserie. Serves 6-8.
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
With meat at room temperature, ... large bowl or marinating dish. Add meat. Let marinate ... Grill approximately 5 to 10 minutes on each side.
Prepare marinade of red wine ... (optional). Cut stew beef/chuck steak into 1-inch cubes. ... browned beef tips used for chili, gumbo and stews.
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