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| MARINATED BEEF TENDERLOIN | |
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1 1/2 c. oil 3/4 c. soy sauce 1/4 c. Worcestershire sauce 2 tbsp. dry mustard 2 1/2 tsp. salt 1 tbsp. pepper 1/2 c. wine vinegar 1 1/2 tsp. parsley 2 cloves garlic 1/3 c. lemon juice Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. Bake at 350 degrees 20 to 30 minutes. Serve with marinade on side. Great on grill also! | |
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recipe reviews #64260
Eric (Rhode Island) says:
That was fantastic I love beef tips and I used it ... Instead of lemon juice I used 1/3 cup lime juice it was all I had and instead of wine vinegar I used 1/3 cup balsamic also because it was all I had and mmm it was good!!!!
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