| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 177 for marinating beef
81. MARINATED BEEF
Let stand overnight and serve with crackers.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
Make about 2 dozen slits in the meat on the outside, 1" deep; place in glass or plastic bowl. Combine apple cider, oil, lemon juice, onion, ...
Combine all ingredients except lettuce and parsley in small bowl, toss well. Cover and marinate in refrigerator at least 2 hours or ...
Peel potatoes; using melon-baller, scoop ... drain. Combine potatoes, beef, peppers, onions in mixing ... temperature before serving. Serves 4.
Combine first 5 ingredients; mix well. Spear meat in several places, and place in a zip-top, heavy duty plastic bag. Pour marinade over ...
Combine marinade ingredients. Pour small ... baking pan. Place beef in pan, top with remaining ... cuts. Serve with tomatoes and sweet onions.
88. BEEF LO MEIN
Mix well: 1. Heat 2 ... ginger root. Add beef and mushrooms, stir-fry for 2 ... thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...
90. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... store in airtight container. Makes about 1 pound dried jerky.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables