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MARINATED JULIENNE BEEF | |
8 oz. boneless cooked beef, cut into thin strips 3 tbsp. tarragon vinegar 1 tbsp. chopped fresh basil or 1/2 tsp. dried 2 tsp. olive oil 1/2 tsp. Dijon style mustard 1/4 tsp. salt 1 sm. garlic clove, mashed Dash each artificial sweetener & pepper 2 c. lettuce Parsley sprigs to garnish Combine all ingredients except lettuce and parsley in small bowl, toss well. Cover and marinate in refrigerator at least 2 hours or overnight. Divide evenly in half and serve each half over one cup of lettuce garnished with parsley. Serves 2. Single serving = 4 ounces protein, 1 cup salad, 1 teaspoon oil. |
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