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Results 1 - 10 of 82 for spicy pickle
Slice onions and garlic. Dice 1 chili pepper and put in sauce pan with its seeds. Add the white vinegar, cider vinegar, water, salt, celery ...
Drain juice (discard). Chunk pickles. Put in a large ... nibbling and sandwiches... and another jar in the works. This is definitely addictive.
Boil water, vinegar, salt, sugar and garlic. Lower heat for 5 minutes. Then take off heat. Make sure salt and sugar is dissolved. In 5 pint ...
Pour juice from pickle jar into bowl with cover. ... room temperature for 2-3 hours. Refrigerate. Best if marinate for a few days before serving.
Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 ...
Drain juice off of pickles. Add sugar to pickles ... garlic bulb and Tabasco sauce. Cover with the pickle juice. Shake pickles every day for a week.
Drain juice (save). Cut whole pickles in 1/4 pieces. Return juice ... dissolved. Add pickles. Turn jar every day for about 4 days. Ready to eat!
Drain juice from pickles and discard. Slice pickles into ... is used. Mix pickles daily. Pickles will be dark green when all sugar is absorbed.
Drain pineapple, divide and put ... in advance to allow flavors to blend. Spicy cinnamon "red hots" may be used instead of the stick cinnamon.
Drain pineapple, divide, and put ... several days in advance to let flavors blend. Spicy cinnamon "red hots" may be used instead of stick cinnamon.
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