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Results 31 - 40 of 82 for spicy pickle
Cook pig feet (stew) in plain water. Change water after 15 minutes. Continue to stew feet until almost tender, in vinegar water. (Add ...
Boil macaroni according to package ... macaroni, diced vegetables, pickle relish and spices. Toss until ... refrigerator at least 1 hour before serving.
Peel eggs and halve them ... onion, mayonnaise, parsley, pickles, mustard, salt and pepper. ... refrigerate until ready to serve. Makes 8 stuffed halves.
Heat oven to 400°F. Crush cornflakes, add remaining ingredients and shape into little balls. Bake on cookie sheet 12 minutes or until ...
Puree scallops and shrimp in ... Fold in parsley, pickles, capers and anchovies. Season ... Can be prepared 1 day ahead. Makes about 1 2/3 cups.
Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 ...
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices ...
Time to prepare: 45 minutes. Cooking time: about 90 minutes. Servings: 6 (as main course). Rinse 1 pound package black-eyed peas, ...
39. SPICY BAKED HAM
Place ham in large cooking pot and cover with water. Add spices and 1/2 sugar. Cook on stove top until cooking fork will pierce and come ...
Chop tomatoes, chunky. Add package of Salsa mix. Chop onion and jalapenos and add to mixture. Add tomato sauce, more or less depending on ...
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