Meatballs:

2 c. cornflakes
1 lb. hamburger
2 tbsp. ketchup
1 tsp. salt
1 egg
1/4 c. grated onions
1/4 c. water
1 tbsp. Worcestershire sauce

Heat oven to 400°F. Crush cornflakes, add remaining ingredients and shape into little balls.

Bake on cookie sheet 12 minutes or until brown. Place on paper towels while making sauce.

Spicy Sauce:

2 tbsp. pickled relish
1/4 c. ketchup
8 oz. can tomato sauce
2 tbsp. chopped onions
2 tbsp. brown sugar
1 tbsp. vinegar
1/4 c. water

Mix all ingredients in pot; simmer 15 minutes. Add meatballs and simmer 10-15 minutes. Eat with egg noodles.