MEAT BALLS:

2 lbs. ground beef
1 c. dry bread crumbs
2 to 3 c. minced onions
1/2 c. milk
2 eggs
2 tbsp. parsley

SAUCE:

1 c. mushroom soup
1/2 tsp. ginger
2 tsp. salt
1 tbsp. Worcestershire sauce
1 (20 oz) bottle chili sauce
1 (10 oz) jar grape jelly

Combine ingredients and roll into walnut-sized balls.

Arrange on a parchment or foil-lined cookie sheet (or spray with non-stick spray) and brown in oven at 325°F for 20 to 30 minutes, or just until browned and cooked through.

Combine sauce ingredients and simmer on low heat in a medium saucepan.

Pour over meatballs and simmer 30 minutes on top of stove or in oven.