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EASY APPLE COFFEE CAKE | |
350 degrees, 1 hour 1 pkg. yellow cake mix 4 oz. pkg. vanilla instant pudding 4 eggs 1 c. dairy sour cream 1/2 c. oil 1/2 c. chopped nuts 1/2 c. sugar 2 tsp. cinnamon 2 apples, peeled and sliced If cake mix has pudding in it already it's not necessary to use the small package of instant pudding. Grease and flour a 10 inch tube pan. Step 1: Combine cake mix, pudding, eggs, sour cream and oil. Beat 5 minutes. Step 2: Pour half the batter into the greased, floured 10 inch tube pan. Arrange half the apples on the batter. Step 3: Mix the sugar, nuts and cinnamon; sprinkle half on the apples (in the pan). Step 4: Cover with the remaining batter, arrange the rest of the apples around the top and sprinkle the rest of the cinnamon mixture over the apples. Step 5: Bake 1 hour at 350 degrees. Cool in pan 5 minutes, then turn out on rack. Freezes well. |
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