Results 1 - 10 of 65 for butter croissant

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Here is a remarkably simple method of making croissants that closely resemble the traditional ... You cut firm butter into flour, then blend the ... racks. Makes 32 croissants.

In a large bowl, dissolve ... blend in melted butter; set aside. In a ... wedges. For each croissant, loosely roll wedges toward ... for about 10 minutes.

In a large bowl, dissolve ... blend in melted butter. Set aside. In a ... wedges. For each croissant, loosely roll wedges toward ... racks. Yields: 32 croissants.

Mix yeast with 2 tablespoons ... water. Add melted butter, remainder of the sugar ... sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.

In bowl soften yeast in ... Blend in melted butter. Set aside. In large ... browned. I can't imagine a special occasion or holiday without these.



Preheat the oven to 400°F ... top of the croissant. 2. Spread the butter around. 3. Cut or tear ... and some sauces go very well with this dish.

Unroll and flatten dough; separate ... Brush with melted butter. Sprinkle 1-2 tsp mini ... top of each croissant with egg wash. Top with ... or raspberry jam! . Rohner

Preheat oven to 350°F. Roll ... cream cheese. Melt butter and pour over it. For ... Bake at 350°F for 30 to 40 minutes or until golden brown.

Melt butter in microwave and then stir ... crust so you could probably make a pretty good pot pie with it (minus the almond flavoring of course).

Combine lemon rind and chopped nuts, set aside. Brush melted butter over each unrolled crescent. Sprinkle ... nut mixture if desired. . Fields

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