Here is a remarkably simple method of making croissants that closely resemble the traditional ... You cut firm butter into flour, then blend the ... racks. Makes 32 croissants.
In a large bowl, dissolve ... blend in melted butter; set aside. In a ... wedges. For each croissant, loosely roll wedges toward ... for about 10 minutes.
Ingredients: 10 (egg .. milk .. salt .. sugar .. temperature .. yeast ...)
In a large bowl, dissolve ... blend in melted butter. Set aside. In a ... wedges. For each croissant, loosely roll wedges toward ... racks. Yields: 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
Unroll and flatten dough; separate ... Brush with melted butter. Sprinkle 1-2 tsp mini ... top of each croissant with egg wash. Top with ... or raspberry jam! . Rohner