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Results 41 - 50 of 65 for butter croissant
Cut butter into combined flour and salt ... until lightly browned. Remove and cool. Repeat with remaining dough. Freeze well. Worth the effort!
Season fillets with salt and ... coat evenly with croissant/walnut crumb mixture. Saute in clarified butter. When fish is 3/4 ... season. Serve over fish.
Slice croissants lengthwise. Mix eggs with heavy ... Mix well. Melt butter in frying pan. Dip croissants ... in oven or microwave.) Serves 12.
Place 2 ham slices overlapping ... 12 minutes. Cut croissants in half lengthwise but do ... Mornay Sauce. Heat butter in saucepan. Add flour, cook ... croissant half. Serves 4.
Beat butter and cottage cheese together. Stir ... cheese on each wedge and roll up as crescents. Bake at 350 degrees for 30 minutes. Serve warm.
46. CROISSANTS
Soften yeast in water. Add ... blend in melted butter. Set aside. In large ... 35 minutes. (Do NOT speed rising by placing rolls in warm spot.)
47. QUICK CROISSANTS
In bowl, soften yeast in ... blend in melted butter; set aside. In large ... with egg-water mixture. Bake at 325 degrees for about 35 minutes.
48. CROISSANTS
Cream butter and the 1/3 cup flour. ... brush over rolls. Bake at 375 degrees for 12 to 15 minutes. Remove from baking sheets. Makes 48 rolls.
49. CROISSANTS
Cream butter with 1/3 cup flour. Roll ... degree oven for 12-15 minutes or until golden. Remove from baking sheets. Serve warm. Makes 48 rolls.
50. CROISSANTS
Cream (room temperature) butter with 1/3 cup flour. Roll ... brush rolls. Bake in 375 degrees oven for 12-15 minutes. Remove from sheets. Makes 48.
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