| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 65 for butter croissant
31. CROISSANTS
Stir butter with a wooden spoon until ... milk; brush over croissants. Bake at 425°F for 14 to ... or until golden brown. Yields two dozen.
32. CROISSANT ROLLS
Measure warm water into large ... smooth. Mix in butter and enough flour to make ... Remove from sheets and cool on wire rack. Makes 32 rolls.
Cut Musketeers long ways. Tear crescent dough and put Musketeers in middle and roll up. If you can see Musketeers at the ends, pinch ...
Combine butter and cheese until light and ... golden brown. While croissants are baking, prepare glaze. Drizzle ... croissants. Serve warm. Makes 24.
35. CROISSANT ROLLS
Dissolve yeast in warm water. ... circle. Spread with butter. Cut into 16 wedges. ... until golden brown. Brush rolls with butter. Makes 32 rolls.
Soften 1 package active dry ... and dry. Then butter bowl inside lightly. Shape dough ... minutes or until golden brown. Makes 24 crescent rolls.
Cut tops off croissants. Put garlic butter on and cheese. Bake
Heat oven to 325 degrees. ... Parmesan cheese. Bake croissants. Add mixture to croissants. Makes 4 servings. May ... cooked chicken or turkey.
Split croissants. Spread lightly with butter and/or mayonnaise. Layer lettuce, cheese, ... croissant and top it with the other half. Makes 4 servings.
Beat the eggs and cream ... plate. Dip each croissant half in the egg mixture, ... few tablespoons of butter in a skillet over medium ... immediately. Yield: 6 portions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables