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Results 21 - 30 of 65 for butter croissant
21. CROISSANTS
Cut each stick of butter crosswise into 3 equal pieces. ... milk slightly; brush croissants with egg yolk mixture. Bake ... and brown, 8-10 minutes.
Soften yeast in water. Add milk, salt, sugar, beaten egg and 1 cup of the flour. Beat, until the size of beans. Pour yeast mixture over the ...
23. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... Blend in melted butter. 2. In large bowl ... wedge. Spoon 2 tablespoons on wide end of each dough wedge.
Scald milk. Add lard, sugar, ... 4 tablespoons creamed butter and fold from ends toward ... as rolls brown, to 350 degrees. Makes 24 crescents.
Make Dough: Pour water in ... 1/2 hours. Slice butter into 1/2 inch pats. In ... 24 hours. Shaping Croissants: Cut dough into 4 ... 13 to 15 minutes.
Preheat oven to 375 degrees. ... Brush tops with butter and place on ungreased cookie ... 375 degrees for 10 to 15 minutes or until golden brown.
Dissolve yeast in 1 cup ... salt, 1/4 cup butter and yeast mixture in bowl; ... for 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.
28. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, ... inch thick. Slice butter thinly. Cover half of dough ... g. Cholesterol: 35 mg.
29. CROISSANTS
Dissolve yeast in warm water ... cup of the butter. Fold rectangle crosswise into ... slightly brush over croissants. Bake until croissants are ... flour in this recipe.
Dissolve yeast in one cup ... 1/4 cup sweet butter and yeast mixture in bowl. ... side into a croissant shape. Let rise in warm ... or until golden brown.
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