2 cans refrigerated crescent rolls (I use Pillsbury)
2 (8 oz. ea.) pkgs. cream cheese
1 cup sugar
1 tsp. vanilla extract
1/2 cup (1 stick) butter, melted

CINNAMON SUGAR TOPPING:

1/2 cup sugar
1/2 tsp. cinnamon

Preheat oven to 350°F.

Roll a can of crescent rolls out onto a greased 9x13-inch pan.

Mix cream cheeses, sugar and vanilla and spread on top. Roll the remaining crescent rolls on top of the cream cheese. Melt butter and pour over it.

For topping, mix 1/2 cup sugar with 1/2 teaspoon of cinnamon and sprinkle over all.

Bake at 350°F for 30 to 40 minutes or until golden brown.

Submitted by: Phyllis