2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg white
1/2 c. sugar
1/2 c. crushed nuts
1 tsp. cinnamon

1. In a 9 x 13 inch buttered pan mold one of the 8 ounce crescent rolls to the bottom.

2. Cream 2 (8 ounce) cream cheese with 1 cup sugar. Add 1 teaspoon vanilla. spread mixture over molded crescent rolls.

3. Mold other crescent rolls on top of cream cheese mixture.

4. Beat 1 egg white and spread on top of crescent rolls.

5. Combine 1/2 cup sugar, 1/2 cup crushed nuts and 1 teaspoon cinnamon. Sprinkle on top of egg whites.

6. Bake at 350 degrees for 30-35 minutes.