2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 1/4 c. sugar
1 egg, separated
1 tsp. vanilla
1/2 c. nuts

Press 1 package rolls in 9x13 inch pan. Mix the cream cheese, 1 cup sugar, vanilla and egg yolk well. Spread over crust. Top with other package of rolls. Spread beaten egg white on top. Sprinkle with 1/4 cup sugar and nuts. Bake at 350 for 30-35 minutes.