While preparing sausage, soften cream cheese in microwave for 15 seconds.

Unpack the rolls.

Use roll as the bottom crust.

Mix sausage and cream cheese together. Spread mixture onto a bottom crust.

Use the second can of rolls to make a top layer crust by pinching sides together all the way around like a calzone ring.

Bake at 325°F until golden brown. Cut into squarely shaped pieces.

Serve hot or cold.

Submitted by: stacey smith