2 pkg. crescent rolls
1 8 oz. pkg. cream cheese
1/3 c. sugar
1 egg
1 tsp. vanilla

Beat together cream cheese, sugar, egg and vanilla. Unroll crescent rolls. Arrange triangles overlapping. Pour filling down the middle. Fold ends to center and pinch together to hold.

Bake at 350 for 15-20 minutes. Dust with powdered sugar.